Recipe-Taco Casserole

I haven’t made this in awhile. I had some leftover taco meat in the frig and sour cream, I remembered this recipe so I whipped it up last night for dinner and it was a winner for the family and it was something different.

2 cups cooked rice
1 cup cheese
1 cup salsa
1 can corn
1 can re-fried beans
Sour cream

You start with a casserole dish, I use the deeper round glass dish, and you start to layer the meat, beans, cheese, rice, corn, salsa, repeat until dish is full, then put in oven at 350 degrees until warm, won’t take long if you just cooked the rice and meat, if everything is cold, probably will take closer to 25 minutes. Right before it is done, drizzle more cheese on top and melt for the gooeyness. My husband loves Sour Cream so it can be added on top at service or put on the table. For left overs, we have used soft shell tacos and scooped all of it in and ate another meal of it.



~ by debt2dreams on August 27, 2009.

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